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    • It's a soft-shell celebration!

    Available September 8-30 for a limited time during brunch, lunch, and dinner, our seasonal soft-shell crab specials celebrate this much-loved delicacy with classic Creole influences and bold flavors.

    Don't miss this seasonal favorite, at a special price, paired with a glass of Jordan Chardonnay.

    Lunch

    • FRIED SOFT-SHELL CRAB SANDWICH WITH A GLASS OF JORDAN CHARDONNAY

      Crispy Fried Soft-Shell Blue Crab, Mardi Gras Slaw, Avocado, Tomato, Comeback Sauce, House-Made Chips

      $30

    Brunch

    • CREOLE FRIED SOFT-SHELL CRAB & GOAT CHEESE GRITS WITH A GLASS OF JORDAN CHARDONNAY

      Crispy Soft-Shell Crab, Creamy Goat Cheese Grits, Poached Egg, Sauce Choron

      $40

    Dinner

    • NEW ORLEANS STYLE FRIED SOFT-SHELL CRAB WITH A GLASS OF JORDAN CHARDONNAY

      Crispy Soft-Shell Crab, Late-Summer Tomatoes, Hearts of Palm, Cucumber Ribbons, Arugula, Frisée, Balsamic Vinegar, Crabmeat Ravigote

      $50

    Texas-Creole Shareables

    • NEW ORLEANS-STYLE PO' BOY*

      Dressed New Orleans-style with French Bread or without French Bread, served with Fried

      GRILLED OR CRISPY SHRIMP $18

      CRISPY OYSTER $19

      SHRIMP & OYSTER $18.50

    • LOBSTER-GEAUX

      Lobster Tail Bites prepared Escargot-style in Garlic-Herb Butter with Creole Seasoning, Toasted Bread

      $25

    • CAVIAR BEIGNETS

      Savory Beignets, Premium Caviar, Crème Fraîche, Chives

      $27

    • STEAK & CREOLE TOTS

      Sliced Beef Tenderlion, Creole Potato Croquettes, Béarnaise Sauce Crispy Shallots, Creole Herb Butter

      $19

    • MUFFULETTA SLIDERS

      Sweet Rolls Trio stuffed with layers of Ham, Pistachio Mortadella, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

      $16

    • BEST STOP BOUDIN BALLS*

      3 Large Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball +$3.00

      $9

    Bar Special

    • BRISKET SLIDERS & FULL TILT HOT DOGS*

      House-made Prime Brisket Sliders-dressed with Caramelized Onion, Pimento Cheese, House-made Pickles, and Comeback Sauce Mini Full Tilt Hot Dogs-dressed with Southern Chow-Chow served with Creole House Fries and Sweet Potato Waffle Fries Served with Andouille Queso Dipping Sauce

      PETITE PLATTER $45

      GRAND TOWER $75

    Coastal Selection

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • GULF OYSTERS ON THE HALF SHELL

      $2.75

    • SHRIMP COCKTAIL*

      Gulf Shrimp, Remoulade and Cocktail Sauce

      $18

    • CRAB LOUIE COCKTAIL

      Jumbo Lump Crab Meat, Crab Fingers, Louie Sauce, Fire-Crakers, Fresh Herbs

      $39

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Bar Entrees

    • PEPPER-CRUSTED STEAK FRITES

      Great dish to share! Pepper-Crusted Sliced Tenderloin, Bearnaise Sauce, Frites

      $45

    • BEAUCOUP GUMBO YA-YA

      Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Creamy Potato Salad

      $21

    • NOLA-STYLE BBQ SHRIMP

      Peeled, sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

      $29

    Featured Cocktail

    • FROZEN TITO'S WATERMELON FRESCA

      Tito's Vodka, Watermelon Purée, Lemon, Agave

      $13

    • FROZEN LAVENDER FRENCH 75

      Bombay Sapphire Premier Cru Murcia Lemon, Lavender Syrup, Lemon, Sparkling Brut

      $12

    Seasonal Cocktails

    • SLOW DRIP OLD FASHIONED

      Sazerac Rye 6 Year slow dripped through a marinated medley of Brandied Oranges & Cherries in a Yama Still

      $19

    • OAXACAN SUMMER

      400 Conejos Espadin Mezcal, Licor 43, Lime, Basil, Strawberry

      $16

    • HALEY'S COMET

      Dripping Springs Orange Vodka, Napoleon Manderin, Rossi Fiero, Lemon, Simple Syrup

      $13

    • GREENHOUSE HARVEST

      Western Son Cucumber Vodka, Tomato Water, Jalapeno, Basil Oil, Agave, Lemon, Sea Salt

      $13

    • NORMANDY BLOOM

      Normindia Gin, Crème de Violette, St Germain, Grapefruit, Orange Bitters

      $14

    • SUNBURNED COWBOY

      Bulliet Rye Whiskey, Ancho Reyes Chile Liqueur, Mango Agave, Lemon, Angostura Bitters

      $15

    Classic Cocktail

    • "OLD" OLD FASHION

      Old Forester Bourbon, Angostura Bitters, with muddled Brandied Cherry, Orange and a Sugar Cube

      $15

    • SARTI SPRITZ MARGARITA

      Sarti Rosa Aperitif, Milagro Silver Tequila, Lime, Simple Syrup, Prosecco

      $14

    • PIMM'S CUP

      Pimm's No. 1, Ginger Ale, Lemon, Cucumber, Mint

      $12

    • LAST WORD

      Green Chartreuse, New Amsterdam Gin, Maraschino Liqueur, Lime

      $17

    • MATADOR

      Blue Star Blanco Tequila, Dolin Dry Vermouth, Orange Curaçao

      $14

    • ACROSS THE PACIFIC

      Flor de Caña 12 yr Rum, Planteray O.F.T.D. Overproof Rum, Amaro Averna, Lime, Orgeat Syrup

      $14

    Zero Proof Cocktails

    All cocktails below contain Abstinence Zero Proof Spirits.

    • ROYAL RUBY

      Gin, Blood Orange Aperitif, Fever Tree Grapefruit Soda, Orange

      $11

    • TROPICAL SPICED MULE

      Spiced Rum, Pineapple, Lemon, Simple Syrup, Ginger Beer

      $11

    • CAPE MEZCAL MARGARITA

      Mezcal, Jalapeno Agave, Lime, Lemon

      $11

    • ROYAL STREET SPRITZ

      Blood Orange Aperitif, Aubert & Mathieu Sparkling Zero Alcohol Wine, Club Soda

      $15

    • FRENCH MARKET MARTINI

      Spiced Rum, Espresso, Smoked Vanilla, Simple Syrup

      $11

    Monday - Friday : 2pm - 6pm 

    $8 Cocktails

    • LAVENDER FRENCH 75

      Bombay Sapphire Premier Cru Murcian Lemon, Lavender Syrup, Lemon, Sparkling Brut

      $8

    • FROZEN TITO'S WATERMELON FRESCA

      Tito's Vodka, Watermelon Purée, Lemon, Agave

      $8

    • KIR ROYAL

      Sparkling Brut, Crème de Cassis

      $8

    • WHISKEY SOUR

      Four Roses Bourbon, Lemon, Simple Syrup, Egg White, Angostura Bitters

      $8

    • MOJITO

      Bacardi Rum, Lime, Simple Syrup, Mint

      $8

    • FROZEN SOFT SERVE MARGARITA

      Sauza Hacienda Blanco Tequila, Orange, Lime, Agave

      $8

    $8 Wines by the Glass

    • PROSECCO

      JEIO • ITALY

      $8

    • PINOT GRIGIO

      BORGHI • ITALY

      $8

    • ROSÉ

      PEYRASSOL • FRANCE

      $8

    • CABERNET SAUVIGNON

      YOUNT MILL HOUSE • CA

      $10

    $5 Beer

    • YUENGLING LAGER

      $5

    • SHINER BOCK

      $5

    • SEASONAL SELECTION

      $5

    Bar Bites

    • GULF OYSTER ON THE HALF SHELL*

      PER OYSTER $2

    • CUP OF GUMBO DU JOUR*

      $5

    • BEST STOP BOUDIN BALLS*

      Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball + $2

      $6

    • MUFFULETTA SLIDERS*

      Two Sweet Rolls stuffed with layers of Ham, Pistachio Mortadella, Salami, Mozzarella, Provolone, Olive Salad Spread

      $8

    • PETITE FRIED SHRIMP PO' BOY

      Crispy Shrimp, Dressed New Orleans-Style, Comeback Sauce, 4-inch Loaf of Local French Bread

      $5

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    • Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    Add A Little Charm to Your Morning!

    • CAFÉ AU LAIT

      Equal Parts French Roasted Drip Coffee with Steamed Milk.

      $6

    • BAYOU CITY PETITE BEIGNETS

      Dusted in Imperial Powdered Sugar with Café Au Lait Creme Anglaise

      $14

    Raw Bar

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $24

    • CRAB LOUIE COCKTAIL

      Jumbo Lump Crab Meat, Crab Fingers, Louie Sauce, Fire-Crakers, Fresh Herbs

      $39

    Soups

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • SEAFOOD GUMBO

      Jazzmen Rice, Chef's Blend of File

      $15

    • SOUP DU JOUR*

      Seasonal Ingredients

      $13

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    Salads

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Crumbled Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • TEXAS WATERMELON & HEIRLOOM TOMATO SALAD

      Buratta Cheese, Mint, Radish, White Balsamic Vinaigrette

      $16

    Creole Beginnings

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • QUAIL BREAST POPPERS

      Bacon-wrapped Quail Breast with Garlic Toast, Pepper Jelly and Texas Wildfire Goat Cheese

      $20

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $24

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Entrées

    • SEASONAL VEGETABLE PASTA (GF | V)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $24

    • SIMPLY GRILLED GULF FISH*

      Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic

      $38

    • GULF FISH BORGNE*

      Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $39

    • PEACHES & CREAM FRENCH TOAST

      Fresh Peaches on Cornflake-Crusted French Toast, Grand Marnier Cream Cheese, Glazed Peaches and Oat & Honey Granola Syrup

      $24

    • EGGS BRENNAN*

      EGGS BRENNAN*

      Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

      $29

    • GRILLED PETITE FILET

      6oz Filet of Beef, Mashed Potatoes, Mashed Potatoes, Asparagus, Béarnaise Sauce

      $41

    • SHRIMP & GRITS

      Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter

      $28

    • CHICKEN FRIED STEAK & EGG*

      Chicken Fried Beef Tenderloin with a Sunny Side Up Egg & Pepper Cream Gravy

      $32

    • FRIED SEAFOOD COMBINATION

      Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-Cut French Fries

      $32

    Sides

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*

      $13

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    • GOAT CHEESE GRITS

      $11

    • MAPLE GLAZED ANDOUILLE SAUSAGE*

      $11

    *Consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

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    • Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town! 

    During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    25 -Cent Martinis

    The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 2 per person. 11am-2pm)
    • CLASSIC MARTINI

      CLASSIC MARTINI

      Gin or Vodka

      $0.25

    • COSMOPOLITAN MARTINI

      $0.25

    • MELON MARTINI

      $0.25

    • COMMANDER'S PALACE MARTINI

      $0.25

    Raw Bar

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • RAW OYSTER ACCOUTREMENT

      Uncle Dick’s favorite, add Caviar* 10/20

      $10 per 1/2 Dozen

      $20 per Dozen

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $24

    • OYSTERS B.L.T.

      OYSTERS B.L.T.

      Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini

      $21

    Creole Beginnings

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • QUAIL BREAST POPPERS

      Bacon-wrapped Quail Breast with Garlic Toast, Pepper Jelly and Texas Wildfire Goat Cheese

      $20

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce, Petite Salad

      $24

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Entrées

    • GULF FISH BORGNE*

      Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $39

    • COBB SALAD

      Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing Shrimp • 25 Crab • 35 Shrimp & Crab • 32

    • HICKORY-SMOKED PORK CHOP

      12-oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Eddy's Chicory Coffee BBQ Sauce

      $41

    • SEASONAL VEGETABLE PASTA (GF | V)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $24

    • SHRIMP & GRITS

      Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter

      $28

    • BEEF TIPS DIANE

      Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

      $36

    • SIMPLY GRILLED GULF FISH*

      Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic

      $38

    • GRILLED FILET MIGNON *

      6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire

      $41

    • FRIED SEAFOOD COMBINATION

      Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-Cut French Fries

      $32

    Salads

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Crumbled Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • TEXAS WATERMELON & HEIRLOOM TOMATO SALAD

      Buratta Cheese, Mint, Radish, White Balsamic Vinaigrette

      $16

    Soups

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • SEAFOOD GUMBO

      Jazzmen Rice, Chef's Blend of File

      $15

    • SOUP DU JOUR*

      Seasonal Ingredients

      $13

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    Sides

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*

      $13

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    • GOAT CHEESE GRITS

      $11

    • MAPLE GLAZED ANDOUILLE SAUSAGE*

      $11

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    Raw Bar

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $24

    • CRAB LOUIE COCKTAIL

      Jumbo Lump Crab Meat, Crab Fingers, Louie Sauce, Fire-Crakers, Fresh Herbs

      $39

    Soups & Salads

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • BRENNAN’S GUMBO DU JOUR

      Jazzmen Rice and Chef’s Blend of Filé

      $15

    • SOUP DU JOUR*

      Seasonal Ingredients

      $13

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Crumbled Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • TEXAS WATERMELON & HEIRLOOM TOMATO SALAD

      Buratta Cheese, Mint, Radish, White Balsamic Vinaigrette

      $16

    Creole Beginnings

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • QUAIL BREAST POPPERS

      Bacon-wrapped Quail Breast with Garlic Toast, Pepper Jelly and Texas Wildfire Goat Cheese

      $20

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $24

    • LAKE CALCASIEU SEAFOOD COCKTAIL

      Gulf Shrimp, Tomato Salsa, Tomatillos, Greek Yogurt, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Entrées

    • JUMBO LUMP CRAB CAKES

      JUMBO LUMP CRAB CAKES

      Petite Herb Salad over Melted Leek & Roasted Corn Sauce

      $58

      gluten free

    • GULF FISH PONTCHARTRAIN

      GULF FISH PONTCHARTRAIN

      Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $53

    • HICKORY SMOKED PORK CHOP*

      12-oz Pork Chop, Pepper Jack Cornbread Pudding, Lemon Zest Corn Sauce, Baby Arugula Salad, Eddy's Chicory Coffee BBQ Sauce

      $44

    • PASTALAYA*

      Gulf Shrimp, Smoked Andouille Sausage, Chicken, Fresh Linguine, Gonzales Jambalaya Sauce

      $32

    • SIMPLY GRILLED GULF FISH WITH CRAB

      Medley of Grilled Vegetables, Butternut Squash Purée, Citrus Beurre Blanc, Crabmeat

      $45

    • SHRIMP CHIPPEWA*

      Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter

      $38

    • SEASONAL VEGETABLE PASTA (GF | V)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $24

    • GRILLED FILET MIGNON*

      8oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire + $15- Make it Oscar Style & add Jumbo Lump Crabmeat, Asparagus, Béarnaise Sauce + $35- Make it a Surf and Turf, add a Lobster Tail

      $59

      Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

    Sides

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*

      $13

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    *Consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.



    Sample menu. Menu subject to change. 
    Not available for Private Dining. 


    Dessert

    • CREOLE BREAD PUDDING SOUFFLE

      “The Queen of Creole Desserts” Finished with Whiskey Sauce

      $16

    • CREOLE CREAM CHEESECAKE

      Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

      $14

    • CRÈME BRÛLÉE

      Classic Vanilla & Grand Marnier Custard with Mixed Berries

      $14

    • ROBIN'S LEMON MERINGUE PIE

      ROBIN'S LEMON MERINGUE PIE

      Limoncello Blueberry Coulis and Candied Lemon Zest

      $14

    • BAYOU CITY PETITE BEIGNETS

      Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

      $14

    • SOUTHERN PECAN PIE

      Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

      $13

    • MISSISSIPPI MUD PIE

      Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

      $13

    • BRENNAN'S BANANAS FOSTER

      BRENNAN'S BANANAS FOSTER

      A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

      $14

    Dessert Wines

    All Wines Are Served By The Glass

    • BLANDY'S MALMSEY 10YR MADEIRA

      $16

    • INNISKILLIN ICEWINE

      $28

    • DOLCE BY FAR NIENTE

      $30

    • ALBINO ROCCA MOSCATO D'ASTI, ITALY

      $18

    • TAYLOR FLADGATE 10 YR TAWNY PORT

      $12

    DESSERT COCKTAILS

    • FROZEN IRISH COFFEE

      Jameson Irish Whiskey, Hoodoo Chicory Liqueur, Cold Brew, Vanilla Ice Cream

      $13

    • BANANAS FASTER

      Classic Preparation in a Blender! Rum, Banana Purée Vanilla Soft Serve - Add a Dark Rum Floater +$3

      $14

    • BRANDY MILK PUNCH EST. 1711

      Brandy, Whole Milk, Simple Syrup, Vanilla, Nutmeg

      $13

    • BRENNAN'S CARAJILLO

      Licor 43, Espresso

      $13

    COFFEE

    • CAFÉ AU LAIT

      $6

    • FRENCH ROAST DRIP

      $4

    • ESPRESSO

      $6

    • CAPPUCCINO

      $6.50

    Sparkling Wines

    • JEIO

      PROSECCO • BRUT VENETO • ITALY • NV

      $14

    • ANDRE DELORME

      ROSÉ • CRÉMANT BRUT • BOURGOGNE • NV

      $16

    • ROEDERER ESTATE

      AMERICAN • BRUT • CALIFORNIA • NV

      $18

    • PIPER HEIDSIECK

      CHAMPAGNE • BRUT • FRANCE • NV

      $26

    White Wines

    • BORGHI

      PINOT GRIGIO • FRIULI • ITALY • 2025

      $13

    • CAKEBREAD

      SAUVIGNON BLANC • CALIFORNIA • 2024

      $18

    • CHERRIER

      SANCERRE • FRANCE • 2025

      $20

    • DAMIEN MARTIN

      BOURGOGNE BLANC • FRANCE • 2024

      $17

    • TRIMBACH

      REISLING • ALSACE • FRANCE • 2023

      $16

    • THE PAIRING

      CHARDONNAY • CALIFORNIA • 2023

      $16

    • ROMBAUER

      CHARDONNAY • CA • 2024

      $22

    Rosé Wine

    • PEYRASSOL

      ROSÉ • LA CROIX • FRANCE • 2025

      $13

    Red Wines

    • NORTH VALLEY

      PINOT NOIR• OREGON • 2022

      $16

    • DAVIS BYNUM

      PINOT NOIR • CALIFORNIA • 2023

      $19

    • ALBERT BICHOT

      RED BURGUNDY • FRANCE • 2024

      $18

    • TOLAINI

      SANGIOVESE BLEND • ITALY • 2022

      $15

    • MAAL BIUTIFUL

      MALBEC • ARGENTINA • 2024

      $18

    • YOUNT MILL HOUSE

      CABERNET SAUVIGNON • CALIFORNIA • 2022

      $17

    • PARADUXX BY DUCKHORN

      CABERNET BLEND • CALIFORNIA • 2022

      $25

    • EHLERS ESTATE

      CABERNET SAUVIGNON • CALIFORNIA • 2023

      $25

    • LUMINARA

      RED BLEND • NAPA VALLEY • CALIFORNIA

      $12

    Zero-Proof

    Less Than .5% Alcohol By Volume

    • FRE

      CHARDONNAY • CALIFORNIA

      $10

    • AUBERT & MATHIEU

      "KISME" SPARKING ROSE • FRANCE

      $12


    WINE LIST

    Includes Choice of Starter, Entree, & Dessert. 

    12 Years Old and Younger. $25 

    Kids Lunch & Dinner

    • Choice Of Starter

    • STRAWBERRIES & CREAM

      Sweet Strawberries with Double Cream

    • BRENNAN'S TURTLE SOUP

      A Brennan's Tradition

    • Entree

      Choice of

    • CHICKEN & FRENCH FRIES

      Lightly Battered Chicken Breast Strips served with Fries

    • FILET OF BEEF (ADDITIONAL $10)

      Grilled 4oz Filet of Beef with Mashed Potatoes

    • FARMER VEGETABLES & ANGEL HAIR PASTA

      Oven-Roasted Vegetables over Buttered Noodles

    • FRIED SHRIMP & FRENCH FRIES

      Crispy Gulf Shrimp and Fries

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    • SOFT SERVE ICE CREAM

      CHOICE OF: CHOCOLATE SYRUP, STRAWBERRY SYRUP AND SPRINKLES

    Kids Brunch

    • Choice Of Starter

    • STRAWBERRIES & CREAM

      Sweet Strawberries with Double Cream

    • BRENNAN'S TURTLE SOUP

      A Brennan's Tradition

    • ENTREE

      Choice of

    • CHICKEN & FRENCH FRIES

      Lightly Battered Chicken Breast Strips served with Fries

    • MAC & CHEESE

      Elbow Noodles and Macaroni in Cheesy Sauce

    • FRIED SHRIMP & FRENCH FRIES

      Crispy Gulf Shrimp and Fries

    • PANCAKES & EGGS

      Pancakes, Scrambled Eggs, Bacon, Whipped Cream, Fresh Berries, Warm Maple Syrup

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    • SOFT SERVE ICE CREAM

      CHOICE OF: CHOCOLATE SYRUP, STRAWBERRY SYRUP AND SPRINKLES

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