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    • Monday - Friday : 2pm - 6pm 

    $8 Cocktails

    • BLACKBERRY-PEACH SANGRIA

      White Wine, Spiced Rum, Blackberry, Peach

      $8

    • MOSCOW MULE

      Vodka, Lime, Ginger Beer

      $8

    • CLASSIC MARGARITA

      Tequila, Triple Sec, Lime Juice, Agave

      $8

    • FRENCH 75

      Gin, Sparkling Wine

      $8

    • OLD FASHIONED

      Whiskey, Angostura Bitters, with muddled Brandied Cherry, Orange and a Sugar Cube

      $8

    $8 Wines by the Glass

    • OBERON

      Chardonnay ∙ CA ∙ 2022

      $8

    • BULLETIN PLACE

      Sauvignon Blanc • Australia • 2023

      $8

    • DOMAINE DE LA PATIENCE

      Tank • France • 2023

      $8

    • PATIENT COTTAT

      Pinot Noir • Loire Valley • 2022

      $8

    Carafes Wines

    BLANC, ROSE, & RED "VIN DE PAYS"

    • PETITE (8oz)

      $8

    • GRANDE (15oz)

      $15

    $5 Beer

    • DRAFT BEER

      $5

    Bar Bites

    • GULF OYSTER ON THE HALF SHELL*

      PER OYSTER $2

    • CUP OF GUMBO DU JOUR*

      $5

    • BEST STOP BOUDIN BALLS*

      Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball + $3

      $6

    • DEVILED EGGS*

      Old School Dive Bar Meets Southern Classic! Topped with Trappey's Sweet and Hot Jalapeño + Loaded Deviled Eggs topped with Shrimp, Andouille, Green Remoulade Drizzle +$2

      $8

    • PETITE FRIED SHRIMP PO' BOY

      Crispy Shrimp, Dressed New Orleans-Style, Comeback Sauce, 4-inch Loaf of Local French Bread

      $5

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    • Texas-Creole Shareables

    • NEW ORLEANS-STYLE PO' BOY*

      Dressed New Orleans-style with French Bread or without French Bread, served with Fried

      GRILLED OR CRISPY SHRIMP $18

      CRISPY OYSTER $19

      SHRIMP & OYSTER $18.50

    • MARINATED CRAB CLAWS*

      Blue Crab Fingers, Crab Louie Sauce

      $21

    • MUFFULETTA SLIDERS

      Sweet Rolls Trio stuffed with layers of Ham, Pistachio Mortadella, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

      $16

    • SHRIMP COCKTAIL*

      Gulf Shrimp, Remoulade and Cocktail Sauce

      $18

    • BEST STOP BOUDIN BALLS*

      3 Large Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball +$3.00

      $9

    • DEVILED EGGS

      Old School Dive Bar meets Southern Classic! Topped with Trappeys Sweet & Hot Jalapeño + Loaded Deviled Egg topped with Shrimp, Andouille, Green Rémoulade Drizzel +$2

      $12

    Bar Special

    • SHRIMP & SANCERRE

      Half-Pound of Boiled Shrimp in Spicy Crab-boil with Potato, Corn, and Carrot Served with a glass of crisp Bernard Fleuriet Sancerre

      $25

    Coastal Selection

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • RAW OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • GULF OYSTERS ON THE HALF SHELL

      $2.75

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Bar Entrees

    • PEPPER-CRUSTED STEAK FRITES

      Great dish to share! Pepper-Crusted Sliced Tenderloin, Bearnaise Sauce, Frites

      $45

    • BEAUCOUP GUMBO YA-YA

      Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Creamy Potato Salad

      $21

    • NOLA-STYLE BBQ SHRIMP

      Peeled, sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

      $29

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    Chef's Special

    • FIRST COURSE

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

    • SECOND COURSE

      Choice of

    • FRIED SEAFOOD COMBINATION PLATTER

      Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries

      $38

    • OR

    • CAJUN ANDOUILLE BOLOGNESE

      Fresh Rigatoni Pasta, Parmigiano Reggiano

      $38

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce

    Raw Bar

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • RAW OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $23

    • OYSTERS B.L.T.

      OYSTERS B.L.T.

      Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini

      $21

    Soups

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • BRENNAN’S GUMBO DU JOUR

      Jazzmen Rice and Chef’s Blend of Filé

      $15

    • SOUP DU JOUR*

      Seasonal Ingredients

      $13

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    Salads

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • STRAWBERRY SALAD

      Froberg's Farm Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

      $16

    Creole Beginnings

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $24

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    • CRAWFISH ENCHILADA

      CRAWFISH ENCHILADA

      Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

      $21

    Entrées

    • GULF FISH BORGNE

      Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $39

    • SEASONAL VEGETABLE PASTA

      Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Red & Golden Beets, Toasted Pumpkin Seeds, Manchego

      $28

      gluten free, vegetarian

    • SIMPLY GRILLED GULF FISH*

      Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic

      $38

    • PETITE FILET

      6oz Filet of Beef, Mashed Potatoes, Asparagus, Béarnaise Sauce +$15 - Make it Oscar Style & add Jumbo Lump Crabmeat, Asparagus, Béarnaise Sauce

      $46

    • EGGS BRENNAN

      EGGS BRENNAN

      Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

      $29

    • BLACKENED CATFISH ACADIANA

      Shrimp Étouffée, Jazzmen Rice

      $36

    • STRAWBERRY FITZGERALD FRENCH TOAST

      French Toast version of Crepes Fitzgerald! Cornflake-Crusted French Toast, Grand Marnier Cream Cheese, Glazed Strawberries, Oat & Honey Granola, Syrup

      $24

    • SHRIMP & GRITS

      Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter

      $32

    Sides

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS

      $13

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • GOAT CHEESE GRITS

      $11

    • MAPLE GLAZED ANDOUILLE SAUSAGE

      $11

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    • Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town! 

    During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    25 -Cent Martinis

    The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 2 per person. 11am-2pm)
    • CLASSIC MARTINI

      CLASSIC MARTINI

      Gin or Vodka

      $0.25

    • COSMOPOLITAN MARTINI

      $0.25

    • MELON MARTINI

      $0.25

    • COMMANDER'S PALACE MARTINI

      $0.25

    Chef's Package

    • FIRST COURSE

    • BRENNAN'S SALAD

    • SECOND COURSE

      Choice of

    • FRIED SEAFOOD COMBINATION PLATTER

      Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries

      $38

    • OR

    • CAJUN ANDOUILLE BOLOGNESE

      Fresh Rigatoni Pasta, Parmigiano Reggiano

      $38

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    Raw Bar

    • RAW OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • RAW OYSTER ACCOUTREMENT

      Uncle Dick’s favorite, add Caviar* 10/20

      $10 per 1/2 Dozen

      $20 per Dozen

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $23

    • OYSTERS B.L.T.

      OYSTERS B.L.T.

      Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini

      $21

    Creole Beginnings

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce, Petite Salad

      $23

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Entrées

    • PECAN CRUSTED GULF FISH

      PECAN CRUSTED GULF FISH

      Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

      $37

    • GULF FISH BORGNE

      Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $39

    • BEEF TIPS DIANE

      Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

      $36

    • COBB SALAD

      Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing Shrimp • 25 Crab • 35 Shrimp & Crab • 32

    • SHRIMP & GRITS

      Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter

      $32

    • HICKORY-SMOKED PORK CHOP

      12-oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Eddy's Chicory Coffee BBQ Sauce

      $36

    • GRILLED FILET MIGNON *

      6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire

      $46

    • SEASONAL VEGETABLE PASTA (GF | V | CC)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $28

    • SIMPLY GRILLED GULF FISH*

      Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic

      $38

    Salads

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    Soups

    • BRENNAN’S GUMBO DU JOUR

      Jazzmen Rice and Chef’s Blend of Filé

      $15

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • SEAFOOD GUMBO

      Jazzmen Rice, Chef's Blend of File

      $14

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    Sides

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    • SWEET POTATO WAFFLE FRIES

      $9

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS

      $13

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • GOAT CHEESE GRITS

      $11

    • PARMESAN MUSHROOM RICE

      $10

    • MAPLE GLAZED ANDOUILLE SAUSAGE

      $11

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    Premium Chef's Package $75

    • SNAPPING TURTLE SOUP

      A Brennan’s Tradition, Splashed with Sherry!

    • OR

    • STRAWBERRY SALAD

      Froberg's Farm Strawberries, Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese, Molasses Vinaigrette

    • ENTREE

      Choice of

    • CRAWFISH KACAL

      Louisiana Crawfish, Andouille Sausage, Creole Seasoning, Angel Hair Pasta

      $75

    • OR

    • STEEN"S GLAZED DUCK

      Roasted Duck, Louisiana Dirty Rice, Cranberry and Apple Chutney, Old Fashioned Bourbon Reduction

      $75

    • DESSERT

    • ROBIN'S LEMON MERINGUE PIE

      Blueberry Coulis, Toasted Meringue, Candied Lemon Zest

    Raw Bar

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • RAW OYSTERS ACCOUTREMENT

      Uncle Dick's favorite, add Caviar

      1/2 Dozen $10

      Dozen $20

    • OYSTERS LAFAYETTE

      A Half Dozen Gulf Coast Oysters, White Wine Veloute, Pepper Jack Cheese, Crabmeat, Shrimp

      $28

    • CHILI-FRIED GULF OYSTERS

      NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes

      $19

    Soups & Salads

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • BRENNAN’S GUMBO DU JOUR

      Jazzmen Rice and Chef’s Blend of Filé

      $15

    • SOUP DU JOUR*

      Seasonal Ingredients

      $13

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    • STRAWBERRY SALAD

      Froberg's Farm Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

      $16

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons, Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    Creole Beginnings

    • SHRIMP REMOULADE

      Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon and Chilled Remoulade Dressing

      $18

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • CRAWFISH ENCHILADA

      CRAWFISH ENCHILADA

      Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

      $21

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $24

    • LAKE CALCASIEU SEAFOOD COCKTAIL

      Gulf Shrimp, Tomato Salsa, Tomatillos, Greek Yogurt, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Entrées

    • JUMBO LUMP CRAB CAKES

      JUMBO LUMP CRAB CAKES

      Petite Herb Salad over Melted Leek & Roasted Corn Sauce

      $56

      gluten free

    • SEASONAL VEGETABLE PASTA (GF | V | CC)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $28

    • HICKORY-SMOKED PORK CHOP

      12 oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Baby Arugula Salad, Eddy's Chicory Coffee BBQ Sauce

      $43

    • GULF FISH PONTCHARTRAIN

      GULF FISH PONTCHARTRAIN

      Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $53

    • SIMPLY GRILLED GULF FISH WITH CRAB

      Medley of Grilled Vegetables, Butternut Squash Purée, Citrus Beurre Blanc

      $45

    • HERB-ROASTED TEXAS LAMB CHOPS

      Brown Butter & Herbs Brabant Potatoes, Cherry Pepper Demi-Glace

      $68

    • SHRIMP CHIPPEWA*

      Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter

      $38

    • GRILLED FILET MIGNON

      8oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire + $15- Make it Oscar Style & add Jumbo Lump Crabmeat, Asparagus, Béarnaise Sauce + $35- Make it a Surf and Turf, add a Lobster Tail

      $59

      Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

    Sides

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS

      $13

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 


    Dessert

    • MARDI GRAS MONKEY BREAD

      Caramel Praline Sauce, Candied Pecans

      $14

    • BRENNAN'S BANANAS FOSTER

      BRENNAN'S BANANAS FOSTER

      A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

      $14

    • BAYOU CITY PETITE BEIGNETS

      Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

      $14

    • MISSISSIPPI MUD PIE

      Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

      $13

    • ROBIN'S LEMON MERINGUE PIE

      ROBIN'S LEMON MERINGUE PIE

      Limoncello Blueberry Coulis and Candied Lemon Zest

      $14

    • SOUTHERN PECAN PIE

      Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

      $13

    • CREOLE CREAM CHEESECAKE

      Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

      $14

    • STRAWBERRY SHORTCAKE

      Strawberries, Buttermilk Shortbread, Chantilly Cream, Powdered Sugar

      $14

    • CRÈME BRÛLÉE

      Classic Vanilla & Grand Marnier Custard with Mixed Berries

      $14

    Dessert Wines

    All Wines Are Served By The Glass

    • BLANDY'S MALMSEY 10YR MADEIRA

      $16

    • INNISKILLIN ICEWINE

      $28

    • DOLCE BY FAR NIENTE

      $30

    • ALBINO ROCCA MOSCATO D'ASTI, ITALY

      $18

    • TAYLOR FLADGATE 10 YR TAWNY PORT

      $12

    DESSERT COCKTAILS

    • BLACKBERRY-PEACH SANGRIA

      White Wine, Spiced Rum, Blackberry, Peach + Top with Crown Royal Blackberry +$6

      $13

    • FROZEN CAFÉ BRÛLOT

      Brandy, Triple Sec, Orange, Clove, Vanilla Soft Serve

      $12

    • BANANAS FASTER

      Classic Preparation in a Blender! Rum, Banana Purée Vanilla Soft Serve - Add a Dark Rum Floater +$3

      $14

    Seasonal Cocktails

    • "NEW" OLD FASHIONED

      Sazerac Rye 6 Year slow dripped through a marinated medley of Brandied Oranges and Cherries in a Yama Still

      $19

    • MEXICAN MARTINI

      Blue Star Blanco Tequila, Lime, Orange, Olive Juice, Agave, Salt Rim

      $17

    • BLUEBERRY HARVEST

      Tito's Vodka, Simple Syrup, Lime, Pinot Noir Float

      $15

    • GINGER BEE

      New Amsterdam Gin, Canton Ginger Liqueur, Lillet Blanc, Lemon, Honey

      $14

    • WINTER IN SCOTLAND

      Johnnie Walker Black Scotch, Blood Orange Juice, Vanilla Syrup, Lemon

      $16

    • WHOA NELLIE

      Sazerac Rye Whiskey, Dark Rum, Cointreau, Bitters, Lemon, Grapefruit

      $14

    Classic Cocktail

    • "OLD" OLD FASHION

      Old Forester Bourbon, Angostura Bitters, with muddled Brandied Cherry, Orange and a Sugar Cube

      $15

    • PARISIAN GAS LAMP

      Rémy Martin VSOP Cognac, Cointreau Noir, Flambéed Orange Peel

      $20

    • THE PERFECT DIRTY MARTINI

      Kástra Elión Vodka, Greek Estate Olive Brine

      $16

    • MIDNIGHT MELODY

      St. Germain, Hibiscus Syrup, Sparkling Wine

      $13

    • PAPER PLANE

      Bulleit Bourbon, Aperol, Amaro Nonino, Lemon Lemon Juice

      $15

    • ESPRESSO MARTINI

      Reyka Vodka, Mr. Black Cold Brew Coffee Liqueur, Simple Syrup, Espresso

      $15

    • RED DIRT RANCH WATER

      Prickly Pear, Lime Juice, Blue Star Tequila, Soda

      $15

    Frozen Cocktails

    • BLACKBERRY-PEACH SANGRIA

      White Wine, Spiced Rum, Blackberry, Peach + Top with Crown Royal Blackberry +$6

      $13

    • FROZEN CAFÉ BRÛLOT

      Brandy, Triple Sec, Orange, Clove, Vanilla Soft Serve

      $12

    • BANANAS FASTER

      Classic Preparation in a Blender! Rum, Banana Purée, Vanilla Soft Serve

      $14

    • ERIN ROSE INSPIRED FROZRN IRISH COFFEE

      Brennan's Interpretation of the famous New Orleans Irish Coffee Cocktail. The recipe is top secret! If you have had the original in New Orleans, please let us know how we did!

      $13

    Zero Proof Cocktails

    • RASPBERRY MANGO REFRESHER

      Mango, Raspberry, Lime, Sparkling Water

      $10

    • CRANBERRY-MAPLE MULE

      Cranberry Juice, Maple Syrup, Lime, Ginger Beer

      $10

    • APPLE NO FASHIONED

      Ritual Whiskey, Apple Cardamom Shrub, Turbinado Syrup

      $12

    • POMEGRANATE-GINGER SPARKLER

      Pomegranate Juice, Ginger, Simple Syrup, Lime, Ginger Ale

      $10

    Sparkling Wines

    • JEIO

      PROSECCO • BRUT VENETO • ITALY • NV

      $14

    • ANDRE DELORME

      ROSÉ • CRÉMANT BRUT • BOURGOGNE • NV

      $16

    • ROEDERER ESTATE

      AMERICAN • BRUT • CALIFORNIA • NV

      $18

    • PIPER HEIDSIECK

      CHAMPAGNE • BRUT • FRANCE • NV

      $26

    White Wines

    • BORGHI

      PINOT GRIGIO • FRIULI • ITALY • 2023

      $13

    • POET’S LEAP

      RIESLING • WASHINGTON • 2024

      $15

    • CAKEBREAD

      SAUVIGNON BLANC • CALIFORNIA • 2024

      $18

    • DOMAINE CHERRIER

      SAUVIGNON BLANC • FRANCE • 2024

      $20

    • THE PARING

      CHARDONNAY • CALIFORNIA • 2022

      $16

    • JORDAN

      CHARDONNAY • CALIFORNIA • 2023

      $22

    • JOSEPH DROUHIN

      WHITE BURGUNDY • FRANCE • 2021

      $17

    Rosé Wine

    • PEYRASSOL ( 7818)

      ROSÉ • LA CROIX • FRANCE • 2024

      $13

    Red Wines

    • KEN WRIGHT

      PINOT NOIR • OREGON • 2024

      $16

    • DAVIS BYNUM

      PINOT NOIR • CALIFORNIA • 2023

      $19

    • KOSTA BROWNE

      PINOT NOIR • CALIFORNIA • 2022

      $32

    • ALBERT BICHOT

      RED BURGUNDY • FRANCE • 2023

      $18

    • TOLAINI

      SANGIOVESE BLEND • ITALY • 2021

      $15

    • MAAL BIUTIFUL

      MALBEC • ARGENTINA • 2024

      $18

    • YOUNT MILL HOUSE

      CABERNET • CALIFORNIA • 2022

      $17

    • PARADUXX BY DUCKHORN

      CABERNET BLEND • CALIFORNIA • 2022

      $25

    • CAYMUS

      CABERNET• CALIFORNIA • 2023

      $30

    THIS IS A SAMPLE WINE LIST, SUBJECT TO CHANGE  

    WINE LIST

    Includes Choice of Starter, Entree, & Dessert. 

    12 Years Old and Younger. $25 

    Kids Lunch & Dinner

    • Choice Of Starter

    • STRAWBERRIES & CREAM

      Sweet Strawberries with Double Cream

    • BRENNAN'S TURTLE SOUP

      A Brennan's Tradition

    • Entree

      Choice of

    • CHICKEN & FRENCH FRIES

      Lightly Battered Chicken Breast Strips served with Fries

    • FILET OF BEEF (ADDITIONAL $10)

      Grilled 4oz Filet of Beef with Mashed Potatoes

    • FARMER VEGETABLES & ANGEL HAIR PASTA

      Oven-Roasted Vegetables over Buttered Noodles

    • FRIED SHRIMP & FRENCH FRIES

      Crispy Gulf Shrimp and Fries

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    • SOFT SERVE ICE CREAM

      CHOICE OF: CHOCOLATE SYRUP, STRAWBERRY SYRUP AND SPRINKLES

    Kids Brunch

    • Choice Of Starter

    • STRAWBERRIES & CREAM

      Sweet Strawberries with Double Cream

    • BRENNAN'S TURTLE SOUP

      A Brennan's Tradition

    • ENTREE

      Choice of

    • CHICKEN & FRENCH FRIES

      Lightly Battered Chicken Breast Strips served with Fries

    • MAC & CHEESE

      Elbow Noodles and Macaroni in Cheesy Sauce

    • FRIED SHRIMP & FRENCH FRIES

      Crispy Gulf Shrimp and Fries

    • PANCAKES & EGGS

      Pancakes, Scrambled Eggs, Bacon, Whipped Cream, Fresh Berries, Warm Maple Syrup

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    • SOFT SERVE ICE CREAM

      CHOICE OF: CHOCOLATE SYRUP, STRAWBERRY SYRUP AND SPRINKLES

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