3300 Smith Street, Houston, TX 77006 713-522-9711
3300 Smith Street, Houston, TX 77006 713-522-9711
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    • Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town! 

    During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.

    Sample menus. Menu subject to change. Not applicable for Private Dining. 

    25 Cent Martinis

    The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)
    • Classic Martini

      Classic Martini

      Gin or Vodka

      $0.25

    • Cosmopolitan Martini

      $0.25

    • Melon Martini

      $0.25

    • Commander's Palace Martini

      $0.25

    Chef's Package

    • FIRST COURSE

      Choice Of

    • Soup du Jour

      Seasonal Ingredients

    • Snapping Turtle Soup

      Snapping Turtle Soup

      A Brennan’s Tradition, Splashed with Sherry!

    • Gumbo Du Jour

      Seasonal Ingredients

    • Brennan’s Salad

      Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

    • SECOND COURSE

      Choice of

    • Hickory Smoked BBQ Tenderloin Ends

      Southern Style Cornbread, Chicory BBQ Sauce, Pickled Watermelon and Okra, Creole Chow Chow

      $34

    • Salmon Croquet & Egg

      Creole Tomato Sauce, Scottish Smoked Salmon Rosette, Capers, Pickled Red Onion, Poached Egg, Dill Hollandaise

      $34

    Raw Bar

    • Freshly Shucked Oysters

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • Raw Oyster Accoutrement

      Uncle Dick’s favorite, add Caviar* 10/20

      $10 per 1/2 Dozen

      $20 per Dozen

    • Cold Seafood

      Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

      Petite Platter $79

      Grand Tower $149

    Soups

    • Snapping Turtle Soup

      Snapping Turtle Soup

      A Brennan’s tradition splashed with Lustau Sherry

      $14

    • Brennan’s Featured Gumbo Du Jour

      Brennan’s Featured Gumbo Du Jour

      Jazzmen Rice and chef’s blend of Filé

      $14

    • Soup Du Jour

      Seasonal ingredients

      $12

    • Soups 1-1-1

      A demitasse of all three soups

      $15

    Salads

    • Jill Jackson Salad

      Jill Jackson Salad

      Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

      $15

    • Roasted Beet Salad

      Red & Golden Beets, Feta, Mixed Greens, Pickled Onions, Frisee, Grape Tomatoes, Mayhaw Dressing

      $16

      vegetarian

    • Brennan’s Salad

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    Creole Beginnings

    • Crabmeat Cheesecake

      A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

      $23

    • Roasted Duck Crepe*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg

      $16

    • Shrimp Rémoulade

      Shrimp Rémoulade

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • Shrimp Henican

      Crispy Gulf Shrimp, Thick-Cut Tasso, Pepper Jelly Sauce, Pickled Okra

      $15

    • Creole Caprese

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

      $14

    • Chili-Fried Gulf Oysters

      NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes

      $18

    • Oxtail Dumpling

      Braised Oxtail, Collard Greens, Pot Liquor, Pickled Watermelon Chow-Chow, Julienned Sweet Potatoes

      $14

    Entrées

    • Pecan Crusted Gulf Fish

      Pecan Crusted Gulf Fish

      Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

      $36

    • Gulf Fish Borgne

      Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $39

    • Seasonal Vegetable Pasta

      Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Red & Golden Beets, Toasted Pumpkin Seeds, Manchego

      $28

      gluten free, vegetarian

    • Crab & Shrimp Jennifer*

      Jumbo Lump Crab Cake, Gulf Shrimp, Purple Peruvian Potatoes, Sun-Dried Tomato Burre Blanc

      $40

    • BBQ Shrimp & Grits

      Texas Shrimp over Toasted Baguette, Stone Ground Grits, NOLA-Style BBQ Sauce

      $32

    • Sweet Tea Smoked Chicken & Spinach Salad

      Sweet Tea Smoked Chicken & Spinach Salad

      Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette

      $22

    • Wood-Grilled Filet Mignon*

      8oz Filet Mignon, House Worcestershire ~ make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce +15

      $53

    • Simply Grilled Gulf Fish

      Grilled Vegetable Crudité, Aged Balsamic

      $38

    • Beef Tips Diane

      Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

      $35

    • Smoke Pork Roulade

      Best Stop Boudin, Bacon wrapped Pork Tenderloin, Dirty Rice, Cherry & Red Wine Demi

      $29

    • Texas Shrimp & Grits

      Texas Shrimp & Grits

      Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

      $28

    Sides

    • Bacon Braised Collard Greens

      $11

      gluten free

    • Grilled Asparagus

      $9

      gluten free, vegetarian

    • Sweet Potato Fries

      $8

    • Sorghum Glazed Brussels Sprouts with Bacon Lardons

      $12

    • Smoked Gouda Andouille Mac & Cheese

      $10

    • Buttermilk Whipped Yukon Gold Potatoes

      $10

    Sample Menu. Menu subject to change. Not applicable for Private Dining.  

    3-Course Chef's Package

    • FIRST COURSE

      Choice of

    • Snapping Turtle Soup

      Snapping Turtle Soup

      A Brennan’s Tradition, Splashed with Sherry!

    • ENTREE

      Choice of

    • Pan-Seared Salmon

      Pan-Seared Salmon

      Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn with Seasonal Vegetables

      $51

    • Scallops & Risotto

      Pan-Seared Diver Scallops, Roasted Sweet Potato Risotto

      $68

    • Dessert

      Choice of

    • Creole Bread Pudding

      French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce

    Raw Bar

    • Cold Seafood

      Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

      Petite Platter $79

      Grand Tower $149

    • Freshly Shucked Oysters

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • Raw Oyster Accoutrement

      Uncle Dick's favorite, add Caviar*

      1/2 Dozen $10

      Dozen $20

    Soups & Salads

    • Snapping Turtle Soup

      Snapping Turtle Soup

      A Brennan’s tradition splashed with Lustau Sherry

      $14

    • Soup Du Jour

      Seasonal ingredients

      $12

    • Brennan’s Featured Gumbo Du Jour

      Brennan’s Featured Gumbo Du Jour

      Jazzmen Rice and chef’s blend of Filé

      $14

    • Soups 1-1-1

      A demitasse of all three soups

      $15

    • Roasted Beet Salad

      Red & Golden Beets, Feta, Mixed Greens, Pickled Onions, Frisee, Grape Tomatoes, Mayhaw Dressing

      $16

      vegetarian

    • Brennan’s Salad

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • Jill Jackson Salad

      Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

      $15

    Creole Beginnings

    • Shrimp Rémoulade

      Shrimp Rémoulade

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • Creole Caprese

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction

      $14

      vegetarian

    • Chili-Fried Gulf Oysters

      NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes

      $18

    • Lake Calcasieu Seafood Cocktail

      Lake Calcasieu Seafood Cocktail

      Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)

      $21

    • Crabmeat Cheesecake

      A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

      $23

    • Oxtail Dumpling

      Braised Oxtail, Collard Greens, Pot Liquor, Pickled Watermelon Chow-Chow, Julienned Sweet Potatoes

      $14

    Entrées

    • Shrimp Chippewa

      Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits

      $37

      gluten free

    • Gulf Fish Pontchartrain

      Gulf Fish Pontchartrain

      Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $50

    • Jumbo Lump Crab Cakes

      Jumbo Lump Crab Cakes

      Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce

      $52

      gluten free

    • Grilled Berkshire Pork Chop*

      Hickory Smoked Pork Chop, Warm Creole Potato Salad, Tchoupitoulas Sauc

      $34

    • Roasted Bandera Quail

      Best Stop Boudin Stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze, Quail Egg

      $42

    • Wood-Grilled Filet Mignon

      8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire

      $57

      Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

    • Simply Grilled Gulf Fish

      Grilled Vegetable Crudité, Aged Balsamic

      $38

    • Honey Roasted Duck

      Citrus & Old Fashioned Demi-Glace, Duck & Beef Creole Dirty Rice, Citrus Salad 55

      $55

    • Pumpkin Ravioli

      Pumpkin-Ricotta Filling, Hazelnut-Sage Brown Butter, Petite Salad

      $28

    Sides

    • Grilled Asparagus

      $9

      gluten free, vegetarian

    • Buttermilk Whipped Yukon Gold Potatoes

      $10

    • Sweet Potato Fries

      $8

    • Sorghum Glazed Brussels Sprouts with Bacon Lardons

      $12

    • Smoked Gouda Andouille Mac & Cheese

      $10

    • Bacon Braised Collard Greens

      $11

      gluten free

    Sample menus. Menu subject to change. Not applicable for Private Dining.

    Chef's Package

    • FIRST COURSE

      Choice of

    • Brennan’s Salad

      Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

    • Snapping Turtle Soup

      Snapping Turtle Soup

      A Brennan’s Tradition, Splashed with Sherry!

    • SECOND COURSE

      Choice of

    • Shrimp & Grits

      Shrimp & Grits

      Stone-ground Grits blended with locally made Dapper Goat Cheese, Roasted Sweet Peppers & Sun-Dried Tomato Butter

    • Dessert

      Choice of

    • Bananas Foster

      Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream

    Raw Bar

    • Freshly Shucked Oysters

      Freshly Shucked Oysters

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • Cold Seafood

      Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

      Petite Platter $79

      Grand Tower $149

    Soups & Salads

    • Snapping Turtle Soup

      Snapping Turtle Soup

      A Brennan’s tradition splashed with Lustau Sherry

      $14

    • Soup Du Jour

      Seasonal ingredients

      $12

    • Brennan’s Salad

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • Jill Jackson Salad

      Butter Lettuce, Candied Bacon, Soft-Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette

      $15

    • Brennan’s Featured Gumbo Du Jour

      Brennan’s Featured Gumbo Du Jour

      Jazzmen Rice and chef’s blend of Filé

      $14

    • Soups 1-1-1

      A demitasse of all three soups

      $15

    • Roasted Beet Salad

      Red & Golden Beets, Feta, Mixed Greens, Pickled Onions, Frisee, Grape Tomatoes, Mayhaw Dressing

      $16

      vegetarian

    Creole Beginnings

    • Shrimp Rémoulade

      Shrimp Rémoulade

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • Creole Caprese

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction

      $14

      vegetarian

    • Creole Campechana*

      Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips

      $23

    • Lake Calcasieu Seafood Cocktail

      Lake Calcasieu Seafood Cocktail

      Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)

      $21

    • Crabmeat Cheesecake

      A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

      $23

    • Bobwhite Quail Beignet

      New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg

      $17

    Entrees

    • Eggs Brennan

      Eggs Brennan

      Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

      $28

    • Pecan Crusted Gulf Fish*

      Pecan Crusted Gulf Fish*

      Lemon-Zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

      $36

    • Simply Grilled Gulf Fish

      Grilled Vegetable Crudité, Aged Balsamic

      $38

    • Gulf Fish Borgne

      Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $39

    • Wood-Grilled Filet Mignon

      8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire

      $57

      Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

    • Blood Orange French Toast

      Cornflake Crusted French Toast, Ricotta Crema, Honey-Pistachio Granola, Fall-Citrus Syrup

      $24

    • Sweet Tea Smoked Chicken & Spinach Salad

      Sweet Tea Smoked Chicken & Spinach Salad

      Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette

      $22

    • Roasted Bandera Quail

      Best Stop Boudin Stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze, Quail Egg

      $42

    • Pumpkin Ravioli

      Pumpkin-Ricotta Filling, Hazelnut-Sage Brown Butter, Petite Salad

      $28

    • Thai Beef Salad

      House-Made Noodles, Peanuts, Bok Choy, Arugula, Mint, Frisée, Mango, Avocado, Tomatoes, Crispy Coconut Flakes, Sesame-Garlic Fish Sauce Vinaigrette

      $32

    • Salmon Toast

      House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill- Cream Cheese Sauce

      $24

    Sides

    • Sorghum Glazed Brussels Sprouts with Bacon Lardons

      $12

    • Sweet Potato Fries

      $8

    • Grilled Asparagus

      $9

    • Smoked Gouda Andouille Mac & Cheese

      $10

    • Bacon Braised Collard Greens

      $11

      gluten free

    • Buttermilk Whipped Yukon Gold Potatoes

      $10

    Menu subject to change. Not applicable for Private Dining.  

    Dessert

    • Brennan’s Bananas Foster

      Brennan’s Bananas Foster

      A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

    • Creole Bread Pudding

      Creole Bread Pudding

      French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

    • Bayou City Petite Beignets

      Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

    • Mississippi Mud Pie

      Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

    • Robin’s Lemon Meringue Pie

      Robin’s Lemon Meringue Pie

      Limoncello Blueberry Coulis and Candied Lemon Zest

    • Southern Pecan Pie

      Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

    • Creole Cream Cheesecake

      Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

    • Crème Brûlée

      Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar

    Dessert Coffee & Cocktails

    • Espresso Martini

      Absolut Vanilla, Kahlua, Turbinado, Vanilla, Espresso

      $15

    • Brennan’s Carajillo

      Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist

      $12

    • Café Marcelino

      This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines

      $12

    • The Irish American

      Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur

      $10

    • Cappuccino Brennan’s

      Traditional Cappuccino generously fortified with Frangelico & Tuaca

      $10

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