Menus
In honor of moms and grads, we are offering a $24 Celebration Package for Lunch and Brunch.* In addition, we are extending our famed Creole Sunday jazz brunch to include Saturdays throughout May. For reservations, please call 713-522-9711.
*Celebration Package is not available on Sunday, May 12
2-Course Celebration Package
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First Course
Choice of
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Soup du Jour
Seasonal Ingredients
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Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
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Entree
Choice of
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Shrimp Po’ Boy
Cornmeal Fried Shrimp, Dressed with Lettuce, Tomato, and Jalapeño Tartar Sauce, French Bread, served with French Fries
$24
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Eggs Benedict
Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
$24
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Sweet Tea Smoked Chicken & Spinach Salad
Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette
$24
It is almost Graduation Season! Celebrate the Grad in your life at our festive Sunday Jazz Brunch. In May, we will also offer Jazz Brunch with the Brennan's Brunch Bunch Jazz Trio on Saturdays from 11:30 am-1:30 pm.
Menu subject to change. Not applicable for Private Dining.
Chef's Package
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FIRST COURSE
Choice of
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Soup du Jour
Seasonal Ingredients
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Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
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SECOND COURSE
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Crabmeat Benedict
Two English Muffins, Jumbo Lump Crab, Poached Eggs, Hollandaise Sauce
$67
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Dessert
Choice of
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Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
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Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
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Cold Seafood
Price includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche
Petite Platter $79
Grand Platter $149
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Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness especially if you have a medical condition
Soups & Salads
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Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$13
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Brennan’s Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$11
gluten free
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Soups 1-1-1
A demitasse of all three soups
$15
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Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft-Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
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Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese Toast, Champagne Vinaigrette
$16
Creole Beginnings
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Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$23
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Jimmy's Grilled Oysters
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
$23
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Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
$14
vegetarian
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Roasted Duck Crepe
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
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Crawfish Enchilada
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Mezcal Crema
$18
Entrees
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Eggs Brennan
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
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Egg Louis Armstrong
Red Beans, Rice Cake, Poached Egg, Andouille, Tasso, Creole Choron
$36
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Pecan Crusted Gulf Fish*
Lemon-Zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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Fried Crawfish Wedge Salad
Louisiana Crawfish, Rémoulade, Iceberg Lettuce, Bacon Lardons, Red Onion, Blue Cheese Crumbles, Tomatoes
$28
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Simply Grilled Gulf Fish
Wood-Grilled Gulf Fish, Stir-Fry Vegetables
$38
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Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
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Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
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Beef Tips Diane
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
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Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$28
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Roasted Chicken
Pecan Rice, Marchand de Vin
$34
Sides
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Bacon Braised Collard Greens
$11
gluten free
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Andouille Mac & Cheese
$10
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts with Bacon Lardons
$12
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Sweet Potato Fries
$8
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Grilled Asparagus
$9
Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town!
During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 3 per person.
Menu subject to change. Not applicable for Private Dining.
25 Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)-
Classic Martini
Gin or Vodka
$0.25
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Cosmopolitan Martini
$0.25
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Melon Martini
$0.25
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Commander's Palace Martini
$0.25
Raw Bar
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Cold Seafood
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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Raw Oyster Accoutrement
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
Soups
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Soup Du Jour
Fresh made using seasonal ingredients
$11
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$14
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Brennan’s Featured Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
Salads
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Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
$13
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Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
$15
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Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese Toast, Champagne Vinaigrette
$16
Creole Beginnings
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Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Roasted Duck Crepe*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
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Jimmy’s Grilled Oysters
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$23
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Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
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Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
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Crawfish Enchilada
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Mezcal Crema
$18
Entrées
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Crawfish Kacal
Sautéed Louisiana Crawfish Tails, Andouille Sausage, Angel Hair Pasta, Kacal Sauce
Small $29 - $38
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Fried Crawfish Wedge Salad
Louisiana Crawfish Rémoulade, Iceberg Lettuce, Bacon Lardons, Red Onion, Blue Cheese Crumbles, Tomatoes
$28
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Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
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Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
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Crab & Shrimp Jennifer*
Jumbo Lump Crab Cake, Gulf Shrimp, Purple Peruvian Potatoes, Sun-Dried Tomato Burre Blanc
$40
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BBQ Shrimp & Grits
Texas Shrimp over Toasted Baguette, Stone Ground Grits, NOLA-Style BBQ Sauce
$32
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Shrimp Po’ Boy
Cornmeal Fried Shrimp, Dressed with Lettuce, Tomato, and Jalapeño Tartar Sauce, French Bread, served with French Fries
$24
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Filet & Frites
Filet Mignon, Bearnaise Sauce, served with French Fries
$35
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Eggs Benedict
Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
$24
Sides
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Bacon Braised Collard Greens
$11
gluten free
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Andouille Mac & Cheese
$14
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Buttermilk Whipped Yukon Gold Potatoes
$10
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Sorghum Glazed Brussels Sprouts
$12
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Sweet Potato Fries
$8
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Grilled Asparagus
$9
gluten free, vegetarian
Sample Menu. Menu subject to change. Not applicable for Private Dining.
3-Course Chef's Package $55
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FIRST COURSE
Choice of
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Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!
-
Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
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ENTREE
Choice of
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Pan-Seared Diver Scallops, Roasted Sweet Potato Risotto
$55
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SIMPLY GRILLED GULF FISH* pkg
Wood-Grilled Gulf Fish, Stir-Fry Vegetables
$55
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Dessert
Choice of
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Coconut Buttermilk Pie
A Sweet Baked Coconut-Vanilla Custard Pie
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Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
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Cold Seafood
Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick's favorite, add Caviar*
1/2 Dozen $10
Dozen $20
Soups & Salads
-
Soup Du Jour
Seasonal ingredients
$12
-
Snapping Turtle Soup
A brennan’s tradition splashed with lustau sherry
$14
-
Brennan’s Gumbo Du Jour
Jazzmen rice and chef’s blend of filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
$15
-
Strawberry Salad
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Champagne Vinaigrette
vegetarian
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Roasted Duck Crepe*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre, Cheese and Pepper Jelly Sauce, Sunny-Side-up Quail Egg
$16
-
Crabmeat Cheesecake
Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
$23
-
Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
$14
vegetarian
-
Crawfish Enchilada
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Mezcal Crema
$18
Entrées
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Shrimp Chippewa
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
$37
gluten free
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Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$50
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Jumbo Lump Crab Cakes
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
$52
gluten free
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Pecan Crusted Gulf Fish
Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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Grilled Berkshire Pork Chop*
Bacon-Brined House Smoked Pork Chop, Tchoupitoulas Sauce Cornbread Custard, Broccolini
$42
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Roasted Bandera Quail*
Stuffed with Cornbread Dressing, Crystal Hot Sauce and Bacon-Braised Collard Greens, House Brandy Glaze, Quail Egg
$42
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Wood-Grilled Filet Mignon
8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-Made Worcestershire
$57
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
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Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
-
Crawfish Kacal
Sautéed Louisiana Crawfish Tails, Andouille Sausage, Angel Hair Pasta, Kacal Sauce
Small $29 - $38
-
Simply Grilled Gulf Fish
Wood-Grilled Gulf Fish, Stir-Fry Vegetables
$38
Sides
-
Bacon-Braised Collard Greens
$11
gluten free
-
Grilled Asparagus
$9
gluten free, vegetarian
-
Smoked Gouda Andouille Mac & Cheese
$10
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts & Bacon Lardons
$12
Menu subject to change. Not applicable for Private Dining.
Dessert
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Brennan’s Bananas Foster
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
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Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
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Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise
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Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
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Robin’s Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
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Southern Pecan Pie
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
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Creole Cream Cheesecake
Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
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Crème Brûlée
Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar
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Creole Bread Pudding Soufflé
Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar
Dessert Coffee & Cocktails
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Espresso Martini
Absolut Vanilla, Kahlua, Turbinado, Vanilla, Espresso
$15
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Brennan’s Carajillo
Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist
$12
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Café Marcelino
This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan’s Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines
$12
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The Irish American
Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur
$10
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Cappuccino Brennan’s
Traditional Cappuccino generously fortified with Frangelico & Tuaca
$10