Réveillon Dinner Experience

Meaning “awakening” in French, Réveillon is a beloved New Orleans tradition dating back to the 1800s when Creole families gathered after midnight mass to share a joyful, abundant Christmas feast. Réveillon is never just a meal. It’s a celebration of family, faith, and hospitality.

Two of the courses honor the culinary stars who left unforgettable marks on our family’s kitchens. Legendary chef Paul Prudhomme’s iconic Blackened Redfish and Emeril Lagasse’s inspired Steak Diane are symbols of Brennan’s enduring culinary excellence.

And for a sweet finale, we offer one of the most beloved creations to ever come out of our kitchen—Ella Brennan’s legendary bread pudding soufflé. This iconic dessert was first unveiled at a celebrated New Orleans culinary event and later hailed by critics as “the queen of Creole desserts.” 

So, we invite you to join us for this special opportunity to experience Brennan’s at its best and celebrate the season with heritage, flavor, and a touch of New Orleans magic.

Réveillon Menu
$115 Per Person
Optional Wine Pairing | Pricing Coming Soon

First Course

Petite Crab Ravigote
Cornmeal-Crusted Green Tomatoes, Southern Chow Chow, Ravigote Sauce

Second Course

Lobster Bisque
Butter-Poached Lobster, Creamy Lobster Bisque, Cognac, Puff Pastry Crouton

Entrée
(Choice Of)

Blackened Redfish
Julienned Fall Vegetables, Crabmeat, Charred Lemon

or

Steak Diane
Beef Tenderloin Medallions, Flambéed Cognac Cream Sauce, Shallots,
Demi-Glace, Mushrooms, Dijon Mustard, Worcestershire

Dessert

Bread Pudding Soufflé
The Queen of Creole Desserts!
Bourbon Whiskey Sauce

*Menu subject to change due to availability